Fresh mussels (mytilus edulis) (80%) molluscs, onion, red onion, celery, seawater. Marinière sauce; water, white wine, sulphite, butter, modified tapioca, starch, parsley, garlic, thickener (agar-agar), black pepper, thyme, bay leaf, natural aroma, shallot, red wine vinegar (sulphite).
Ideal with a tapas meal
Fresh Zeeland mussels with the delicious taste of fresh herbs and garlic and a little splash of wine. For a dish full of Mediterranean flavours.
After preparation, give the mussels and sauce a quick stir and enjoy!