Product information

White Wine Cream


Fresh mussels (mytilus edulis) (80%) molluscs, onion, red onion, celery, seawater. White wine sauce: fresh cream, white wine (sulfite), milk, water, shallot, modified tapioca starch, vegetarian oil (rapeseed oil and / or sunflower oil), butter, natural aroma, wine vinegar (sulfite), thickener (agar-agar), parsley, salt.

Nutrition Facts

White Wine Cream

Indulge yourself with this dish as a luxurious starter

Fresh Zeeland mussels with white wine. A classic combination, and that has a good reason. A dash of white wine and some cream gives the mussel a chic touch.

After preparation, give the mussels and sauce a quick stir. The sauce is delicious with a baguette.



Pure and full of flavour


White Wine Cream

With the subtle taste of wine and cream



Surprisingly delicious with the subtle flavour of cheese



With the taste of white wine and herbs


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