Fresh mussels (mytilus edulis) (80%) molluscs, onion, red onion, celery, seawater. White wine sauce: fresh cream, white wine (sulfite), milk, water, shallot, modified tapioca starch, vegetarian oil (rapeseed oil and / or sunflower oil), butter, natural aroma, wine vinegar (sulfite), thickener (agar-agar), parsley, salt.
Indulge yourself with this dish as a luxurious starter
Fresh Zeeland mussels with white wine. A classic combination, and that has a good reason. A dash of white wine and some cream gives the mussel a chic touch.
After preparation, give the mussels and sauce a quick stir. The sauce is delicious with a baguette.