Product information

White Wine Cream


Ingredients


Fresh mussels (mytilus edulis) (80%) molluscs, onion, red onion, celery, seawater. White wine sauce: fresh cream, white wine (sulfite), milk, water, shallot, modified tapioca starch, vegetarian oil (rapeseed oil and / or sunflower oil), butter, natural aroma, wine vinegar (sulfite), thickener (agar-agar), parsley, salt.


Nutrition Facts


White Wine Cream


Indulge yourself with this dish as a luxurious starter


Fresh Zeeland mussels with white wine. A classic combination, and that has a good reason. A dash of white wine and some cream gives the mussel a chic touch.

After preparation, give the mussels and sauce a quick stir. The sauce is delicious with a baguette.

Preparation

Natural


Pure and full of flavour


 

White Wine Cream


With the subtle taste of wine and cream


 

Roquefort


Surprisingly delicious with the subtle flavour of cheese


 

Marinière


With the taste of white wine and herbs


 

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